Hot Rolls - cooking recipe

Ingredients

2 cakes yeast
1 1/2 c. warm water
2 tsp. salt
1/2 c. sugar
2 eggs, well beaten
1/2 c. soft shortening
6 c. flour

Preparation

Mix sugar, shortening, water, yeast, salt and well beaten eggs.
Mix well.
Add 1 cup flour at a time, beating after each cup.
Let rise and make into rolls and let rise again.
Bake in 420\u00b0 oven until brown.