Happy Trail Dog Biscuits - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 c. whole wheat flour
1 c. rye flour
1 c. old fashioned oats
1 c. corn meal
1/4 c. liver powder (health food store)
1 tsp. salt
1 tsp. garlic
1 large egg
1/2 c. vegetable oil
about 1 3/4 c. beef broth

Preparation

Heat oven to 300\u00b0.
Place oven rack in upper third of oven. Line a cookie sheet with foil.
In a large bowl, mix flours, oats, corn meal, liver powder, salt and garlic powder.
Add egg, oil and broth.
Mix with a wooden spoon to make a soft dough.
Dough should be soft but firm enough to roll out.
If too moist, add some flour; if too dry, add water.
On floured surface, roll out dough to 1/2-inch thickness and cut in 3 1/2-inch long dog bone biscuit shapes with floured cutter.
Place 1-inch apart on prepared cookie sheet.
Bake 2 hours.
Turn off oven and let biscuits stand in oven overnight to dry out and harden.
Can be stored in plastic bags at room temperature up to 3 months.
Makes about 24.
Per biscuit:
31 calories, 6 grams protein, 23 grams carbohydrates, 5 grams fat, 12 mg. cholesterol and 142 mg. sodium.