Savory Shrimp Salad - cooking recipe

Ingredients

1 (6 1/2 oz.) can shrimp
1/4 lb. sharp cheese, cut in cubes
2 to 4 hard-boiled eggs, chopped
3/4 c. chopped celery
1/2 c. chopped sweet pickles
2 Tbsp. lemon juice
3 c. cooked macaroni
1 Tbsp. chopped onion

Preparation

Gently mix all ingredients.
Use just enough mayonnaise to moisten.
Serve on bed of lettuce.
Garnish with olives.