Cheese Soup - cooking recipe

Ingredients

1 1/2 qt. water
4 chicken bouillon cubes
2 1/2 c. diced potatoes
1 c. chopped celery
1/2 c. chopped onion
1 (20 oz.) pkg. California Blend vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed

Preparation

Boil the first 5 ingredients for 20 minutes.
Add vegetables; boil an additional 10 minutes.
Add soup and cheese; heat until cheese is melted.