Coffee Can Pumpkin Cake - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. all-purpose flour
2 tsp. soda
1/2 tsp. salt
4 eggs
2 c. or 1 can pumpkin
1 c. oil
1 c. water
1 c. raisins (optional)
1 c. chopped nuts
2 tsp. each: nutmeg, cloves, allspice and cinnamon

Preparation

Mix all dry ingredients.
Mix all liquids.
Stir until smooth. Grease and flour four 1-pound coffee cans.
Fill half full; bake at 325\u00b0 for 1 hour.