Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef, in thin strips
1/4 c. all-purpose flour
2 Tbsp. vegetable oil
1 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1 1/4 c. cream of mushroom soup
1/2 c. water
1 (16 oz.) pkg. frozen mixed vegetables

Preparation

Coat meat with flour.
Heat oil in 3-quart saucepan.
Brown meat and onion.
Stir in salt, pepper, soup, milk and water. Bring to a boil.
Reduce heat and cook 1 hour, stirring occasionally.
Add frozen vegetables; return to boil.
Reduce heat; cover and cook 15 minutes or until vegetables are tender.