Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/4 c. water
2/3 c. Crisco

Preparation

Sift flour and salt into bowl.
Take out 1/3 cup flour.
Mix in cup with the 1/4 cup water to form a paste.
Add Crisco to remaining flour.
Cut Criso and flour until it almost forms a ball.
Add the paste mixture to flour and Crisco.
Mix well until dough forms a ball.
Roll out between floured towel.
Cook at 400\u00b0 until lightly browned.