Sunday Chicken And Rice Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1 onion soup mix envelope
1 c. long grain rice
1 (2 1/2 to 3 lb.) broiler, cut up or 8 to 9 cut up chicken breasts
1 c. milk
3 oz. chopped mushrooms
1 (10 oz.) pkg. frozen peas and carrots
paprika

Preparation

In a bowl, stir together soup, milk and onion soup mix. Reserve 1 cup of soup mix for later. Stir in uncooked rice and vegetables. Turn rice mixture into a 9 x 13-inch pan.
Arrange chicken on top.
Pour reserved soup and onion soup mix over chicken and sprinkle with paprika.
Cover with foil and bake at 355\u00b0 for 1 1/4 to 1 1/2 hours until rice is tender.