Pineapple Upside-Down Carrot Cake - cooking recipe

Ingredients

1/4 c. margarine or butter
1/2 c. packed brown sugar
1 (20 oz.) can crushed pineapple, drained
1 pkg. carrot cake mix

Preparation

Melt margarine in pan.
Sprinkle brown sugar.
Put pineapple over sugar.
Prepare cake mix as on box.
Pour over sugar-pineapple mixture.
Bake 35 to 40 minutes in oven at 350\u00b0. Let cool 10 minutes.