Golden Chicken With Noodles - cooking recipe

Ingredients

2 cans (10 3/4 oz. each) cream of chicken or 98 percent fat free cream of chicken soup
1/2 c. water
1/4 c. lemon juice
1 Tbsp. Dijon mustard
1 1/2 tsp. garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 c. hot cooked egg noodles
chopped fresh parsley

Preparation

Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
Add chicken and turn to coat.
Cover and cook on low 7 to 8 hours or until done.
Serve over noodles.
Sprinkle with parsley.
Serves 8.