Carrot Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. salt
3 eggs
1 1/2 c. oil
1 small can crushed pineapple
2 c. carrots, grated
2 c. nuts, chopped
1 (7 oz.) bag coconut
2 c. sugar

Preparation

Cream sugar, oil and eggs.
Add all dry ingredients.
Then add carrots, pineapple and rest of ingredients.
Pour into 3 cake pans (or make 2 loaves).
Bake at 350\u00b0 for 1 hour for loaves or for 45 minutes for pans.
Check for doneness.