Orange-Cheese Congealed Salad - cooking recipe

Ingredients
    1 c. grated sharp cheese
    1 small can evaporated milk
    1 (3 oz.) pkg. orange jello
    1 small can crushed pineapple (with juice)
    2 tsp. mayonnaise
    1 c. boiling water
Preparation
    Mix jello in boiling water.
    Add grated cheese and stir well; set aside.
    Mix milk, pineapple and mayonnaise.
    Stir well to get mayonnaise lumps out.
    Add this to jello-cheese mixture, mixing well.
    Pour into bowl or mold and refrigerate until firm.

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