Orange-Cheese Congealed Salad - cooking recipe
Ingredients
-
1 c. grated sharp cheese
1 small can evaporated milk
1 (3 oz.) pkg. orange jello
1 small can crushed pineapple (with juice)
2 tsp. mayonnaise
1 c. boiling water
Preparation
-
Mix jello in boiling water.
Add grated cheese and stir well; set aside.
Mix milk, pineapple and mayonnaise.
Stir well to get mayonnaise lumps out.
Add this to jello-cheese mixture, mixing well.
Pour into bowl or mold and refrigerate until firm.
Leave a comment