Lemon Cake For Lazy Ladies - cooking recipe

Ingredients

1 pkg. lemon Supreme cake mix
1 pkg. lemon instant pudding
4 eggs
1 c. water
1/3 c. Crisco
1 can Lucky Leaf pie filling

Preparation

Combine all ingredients.
(I add 1 tablespoon each of lemon flavoring and lemon juice because I like a really lemony flavor.) Beat at medium speed for 2 minutes.
Pour into a tube pan that has been greased and floured.
Bake at 350\u00b0 for 50 to 60 minutes. Cool completely.
Slice across cake into 3 sections.
Divide a can of pie filling into 3 parts.
Cover tops of each sliced of cake with filling.
Frost sides and hole with Cool Whip and refrigerate.
May be garnished as you wish, either lemon zest or almonds.
I have used both.
Hope you enjoy!