Fruit Salad - cooking recipe

Ingredients

1 large can peaches, chopped and drained (reserve juice)
1 pkg. instant vanilla pudding
1 can pineapple chunks, drained
3 bananas, sliced
1 can mandarin oranges, drained
1 small jar cherries

Preparation

Mix peach juice with pudding until well blended.
Set aside. Add all other ingredients with pudding mixture.
Stir well. Refrigerate for 2 to 3 hours.