Melt Away - cooking recipe

Ingredients

1 pkg. English muffins
1 stick butter
2 tsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1 c. shrimp or crab
1 jar Old English
sharp cheese

Preparation

Cut English muffins into
8 pieces, each muffin.
Mix 1 stick butter or margarine,
Old
English\tsharp cheese, mayonnaise, seasoned salt,
garlic
salt and shrimp or crab.
Blend all together and
spread
on
muffins
pieces.\tFreeze for 1/2 hour. Bake at 375\u00b0 until golden brown, about 15 minutes.\tMay refrigerate or freeze.