Down South Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 c. sugar
1/4 c. honey
1 tsp. vanilla
1/2 c. butter or margarine, softened
3/4 c. Karo white corn syrup
3 eggs, slightly beaten
2 c. pecans

Preparation

Start heating oven to 350\u00b0.
Cream butter well in medium mixing bowl.
Add sugar slowly to butter, creaming until light. Slowly stir in syrup, honey, eggs, vanilla and 1 cup nuts.
Pour into unbaked pie shell.
Top with rest of nuts.
Bake at 350\u00b0 for 55 minutes.
Cool.
Good served with whipped topping or ice cream.