Tortilla Rolls - cooking recipe

Ingredients

flour tortillas
16 oz. sour cream
16 oz. cream cheese
3 or 4 green onions

Preparation

Chop green onions very fine.
Soften cream cheese and mix with sour cream and onions.
Spoon about 1 to 1 1/2 tablespoons on a tortilla shell and roll.
Set in refrigerator overnight.
Cut in about 1 to 2-inch pieces.
Makes 2 dozen.
Serve with salsa.