Festive Frozen Mint Pie - cooking recipe

Ingredients
    1 (6 oz.) ready-made Oreo pie crust
    1 (14 oz.) can Eagle Brand milk
    1 to 1 1/2 tsp. peppermint extract
    10 to 12 drops green food coloring
    2 c. whipping cream
Preparation
    In a large bowl, combine milk, peppermint extract and food coloring.
    Fold in whipped cream.
    Pour into crust.
    Cover. Freeze for 6 hours or until firm.

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