Ingredients
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1 (6 oz.) ready-made Oreo pie crust
1 (14 oz.) can Eagle Brand milk
1 to 1 1/2 tsp. peppermint extract
10 to 12 drops green food coloring
2 c. whipping cream
Preparation
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In a large bowl, combine milk, peppermint extract and food coloring.
Fold in whipped cream.
Pour into crust.
Cover. Freeze for 6 hours or until firm.
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