Buttermilk Pie - cooking recipe

Ingredients

2 eggs, separated
1 1/2 c. sugar
2 Tbsp. butter
2 1/2 Tbsp. flour
1 c. buttermilk
1 tsp. lemon extract

Preparation

Mix sugar and flour.
Add butter (melted) and small amount of buttermilk; then add beaten egg yolks.
Add remainder of buttermilk and lemon extract; add lightly beaten egg whites.
Pour into crust and bake like custard pie.