Microwave Taco Casserole - cooking recipe
Ingredients
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2 lb. ground beef
1 lb. sour cream
1 c. Mozzarella cheese
1 c. Cheddar cheese
8 oz. jar hot taco sauce
6 small corn tortilla shells, cut into wedges
1 medium onion, chopped
Preparation
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Cook ground beef and onion 6 minutes per pound on High in Tupperware colander in microwave.
Mix taco sauce with meat.
Stir in tortilla shells.
Layer in 1 3/4-quart Tupperware casserole, ground beef mixture, sour cream and cheeses and then add another layer of each in same order.
Microwave for nine minutes at 70% power with cover vented, turning 2 to 3 times during cooking.
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