Elaine'S Spinach Souffle(Brunch) - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
7 eggs
1 pt. cottage cheese
1/3 lb. Feta cheese, crumbled
1 c. Monterey Jack cheese, cubed
1 c. Colby or Cheddar cheese, cubed
1 Tbsp. margarine

Preparation

Mix altogether and pour into 7 x 11-inch baking dish. Sprinkle top with nutmeg.
Bake at 350\u00b0 for 1 hour.