Lime Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 small box lime Jell-O
2 c. small marshmallows
1 (8 oz.) cream cheese
1/2 pt. whipping cream
1 can or pkg. pecans

Preparation

Put crushed pineapple on stove and bring to a boil.
Add Jell-O to pineapple and stir for 3 minutes.
Let cool to room temperature, then mix in your cream cheese.
Fold in whipping cream that has been beaten stiff.
Add marshmallows and pecans.
Place in refrigerator or you can freeze this (either way it is good).