Ham And Macaroni Toss - cooking recipe

Ingredients

1 can condensed cream of chicken soup
1/4 c. celery
1/4 c. onion
2 Tbsp. green pepper
1/2 tsp. mustard
dash of Tabasco sauce
dash of pepper
2 c. cooked macaroni
1 c. diced, cooked ham
tomatoes

Preparation

Chop vegetables.
Combine soup, celery, onion, green pepper, mustard, Tabasco sauce and pepper.
Add macaroni and ham.
Chill. Serve with tomato wedges.
Makes 4 to 6 servings.