Southern Cornbread - cooking recipe

Ingredients

1 c. sweet milk
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. sugar
1/4 c. flour
1 c. cornmeal

Preparation

Mix milk, baking powder, salt, sugar and flour together.
Stir until smooth.
Then stir in the cornmeal.
Pour into hot, greased muffin pan or cornstick pan.
Makes 6 cornmeal muffins or 7 cornsticks.
Double recipe if more is needed.
Bake at 350\u00b0 for 10 to 15 minutes or until firm, then brown.