Pistachio Salad - cooking recipe

Ingredients

1 (15 oz.) can unsweetened crushed pineapple
1 pkg. instant pistachio pudding
1/2 c. chopped nuts, pecans or walnuts
1 c. miniature marshmallows
1 (8 oz.) carton Cool Whip
cherries (optional)

Preparation

Sprinkle dry pudding over pineapple and juice.
Stir until dissolved.
Add other ingredients.
Mix well and chill before serving.