Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. confectioners sugar
1 large can crushed pineapple
1 small jar maraschino cherries
3 to 4 bananas
3 sticks oleo
2 eggs
1 large carton Cool Whip
1 c. chopped pecans

Preparation

Combine graham cracker crumbs and 1 stick of oleo. Press into bottom of a 9 x 12 pan. Combine confectioners sugar, eggs and 2 sticks of oleo. Whip for 15 minutes. Spread this mixture over the crumbs. Slice bananas over this. Drain pineapple and spread over bananas. Spread Cool Whip over pineapple. Cut cherries in half and layer over the Cool Whip. Sprinkle with pecans. Refrigerate overnight.