Salmon Or Tuna Chowder - cooking recipe

Ingredients

1 large can OR 1 1/2 c salmon
20 oz can chicken or veggie broth
1 large can evaporated milk
1 14-16 oz can creamed corn
1 1/2 c diced potatoes
1/2 c chopped onion
1/2 c chopped celery
2 cloves minced garlic
1 tsp dill weed
1 c sliced carrots

Preparation

Prepare salmon by removing skin and bones and breaking into chunks.
Cook potatoes and carrots in broth until tender.
Saute onion and celery in oil until tender.