Frosting Cake - cooking recipe
Ingredients
-
1 Duncan Hines yellow cake mix
4 eggs
1 c. oil
1 c. water
1 can Pillsbury creamy Deluxe coconut pecan frosting
1/2 c. chopped pecans
Preparation
-
Mix the first 4 ingredients with mixer.
Add the frosting; mix well.
Add the chopped pecans; mix well.
Spray and flour a Bundt pan.
Pour mixture in.
Bake on top rack of oven at 350\u00b0 for 45 to 60 minutes.
Remove from pan while hot.
Leave a comment