Broccoli And Cheese Casserole - cooking recipe

Ingredients

1 large pkg. Pictsweet broccoli cuts
1 can cream of mushroom soup
1 big jar Cheez Whiz
3 Tbsp. butter or margarine, melted
3/4 c. saltine cracker or bread crumbs

Preparation

Cook broccoli in 2 cups water for 8 to 10 minutes; drain.
Mix mushroom soup and cheese until melted.
Pour over broccoli mix. Place broccoli mixture in greased baking dish.
Top with buttered crumbs.
Bake at 325\u00b0 for 30 minutes.