Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can beefy mushroom soup
6 servings mashed potatoes (instant is fine)
10 oz. corn
2 c. shredded Cheddar cheese

Preparation

Fry hamburger until brown and drain fat.
Add the soup and cook on medium-low for about 10 minutes.
Pour hamburger into a deep-dish pie pan or 9 x 13-inch pan.
Sprinkle corn evenly over the meat.
Spoon heaping tablespoonfuls of mashed potatoes over the corn and then carefully smooth out the mashed potatoes.
Bake at 350\u00b0 for 30 minutes, then sprinkle Cheddar cheese over the potatoes and bake until it melts.