Peggy'S Potato Soup - cooking recipe

Ingredients

4 c. potatoes, peeled and cut into cubes
1/2 c. diced onions
5 to 6 c. broth
1 small container heavy cream
1 1/2 c. milk
2 Tbsp. butter

Preparation

Cook potatoes and onions in water until half done; drain. Pour broth over potatoes and onion; cook until done.
Add milk, butter, salt and pepper.
Add cream to soup until desired taste is achieved.