Cheesy Potato Hot Dog Casserole - cooking recipe

Ingredients

1 pkg. hot dogs
1 can Cheddar cheese soup (Campbell's)
6 or 7 large potatoes, peeled and sliced
onions to taste
1/2 stick margarine or butter
water

Preparation

Melt butter in skillet.
Add onions to soften.
Add Cheddar cheese soup mixed with 1/2 can water.
Cook potato slices.
Drain. Put potatoes in casserole dish.
Salt and pepper to taste.
Put cheese mixture with potatoes.
Slice hot dogs and lay on top of potatoes and cheese mixture.
Bake, uncovered, at 350\u00b0 for 1/2 hour.