Frosted Salad - cooking recipe

Ingredients

2 boxes (3 oz.) or 1 large (6 oz.) jello*
2 c. hot water
1 can pie filling (approximately 1 pt.)
1 (20 oz.) can crushed pineapple
1/2 c. sour cream
1/2 c. sugar
8 oz. cream cheese
1 tsp. vanilla

Preparation

* Grape jello with blueberry pie filling.
*Cherry jello with cherry pie filling.
*Strawberry jello with whole cranberry sauce.