Microwave Quiche - cooking recipe

Ingredients

1 lb. bacon (9 to 12 slices), diced and fried
1 c. shredded Swiss cheese
1/4 c. minced onion
1 c. evaporated milk
4 eggs
1/4 tsp. salt
dash of pepper
1 tsp. sugar

Preparation

Put the first 3 ingredients in a 9-inch Pyrex pie pan.
Beat eggs and evaporated milk until well blended.
Add seasonings. Pour over first mixture in pie pan.
Bake for 9 1/2 to 11 minutes on Medium-high with 80% power.
Cover with wax paper; let stand 5 minutes.
Yields 4 to 6 servings.