Moon Cake - cooking recipe

Ingredients

1 c. water
1/2 c. oleo or butter
1 c. flour
4 eggs
2 small boxes instant vanilla pudding
8 oz. softened cream cheese
1 (8 oz.) container whipped cream
chocolate syrup
chopped nuts

Preparation

Mix water and butter.
Bring to a boil.
Add flour all at once and stir rapidly until mixture forms a ball.
Remove from heat and cool slightly.
Beat in eggs, one at a time.
Beat well.
Spread on ungreased 11 x 15-inch cookie sheet.
Bake at 400\u00b0 for 25 minutes.
Cool.