Irish Pork Stuffing - cooking recipe
Ingredients
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1 lb. hot and zesty Bob Evans pork sausage
1 c. celery
1 c. minced onion or fresh
4 large boiled potatoes
1 c. Italian bread crumbs
garlic salt to taste
Preparation
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Brown sausage and drain.
Fry celery and onion in pork sausage grease.
Mash the potatoes (lumpy) and add bread crumbs, celery, onion and sausage; mix well.
Place in Corning dish.
Press stuffing mixture in baking dish and sprinkle with bread crumbs on top.
Add salt and pepper to taste.
Bake at 350\u00b0 for 1/2 hour, uncovered.
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