Crab Cakes - cooking recipe

Ingredients

4 slices white bread, cut into small cubes and crust removed
1 lb. lump crabmeat
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/4 c. melted butter
1/2 tsp. white pepper
1 egg
1 tsp. dry mustard
1/4 c. mayonnaise
1/2 tsp. salt

Preparation

Preheat oven to 450\u00b0.
Combine egg, Worcestershire sauce, dry mustard, lemon juice, mayonnaise, melted butter, salt and pepper. Add bread cubes.
Gently mix in crabmeat; try to avoid breaking the lumps.
Form into patties and place on a cookie sheet.
Bake until golden brown.