Layered Salad - cooking recipe

Ingredients

1 head lettuce, cut in bite size pieces
1 bell pepper, finely chopped
1 onion, finely chopped
1 small can LeSueur peas, drained
2 Tbsp. sugar
1 c. Parmesan cheese

Preparation

Layer the first 4 ingredients in a large bowl in order listed. Spread mayonnaise over vegetables.
Sprinkle with sugar.
Top with cheese.
Chill overnight.
Yields 10 servings.