Fruit Squares - cooking recipe

Ingredients

1 can fruit pie filling (cherry or peach)
2 1/2 c. flour
2 Tbsp. sugar
1 beaten egg yolk
1 tsp. salt
1 c. shortening
2/3 c. milk

Preparation

Combine flour, salt and sugar.
Cut in shortening.
Add egg yolk and milk; mix well.
Take 1/2 of the dough and press into a 9 x 13-inch pan.
Top with the fruit.
Dot fruit with a little butter.
Roll out the other 1/2 of dough and lay it on top of the fruit.
Bake at 375\u00b0 for 35 minutes.
Cool and ice with powdered sugar and water icing.