Lighter Artichoke Dip(Lo-Fat) - cooking recipe

Ingredients

2 (8 1/2 oz. each) cans artichoke hearts, drained and chopped
1 (8 oz.) can diced green chilies
1 1/2 c. fat-free mayonnaise
8 oz. freshly grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
In ovenproof dish, combine artichokes, chilies, mayonnaise and all but 2 tablespoons cheese.
Mix well. Sprinkle
remaining cheese on top and bake about 50 minutes or until top is lightly browned.
Makes 3 cups.