Pineapple Nut Cake - cooking recipe

Ingredients

1 can crushed pineapple
2 beaten eggs
2 c. sugar
2 c. flour
2 tsp. soda
14 tsp. salt
1 c. chopped walnuts
8-oz. cream cheese
1/2 c. butter or margarine
1 tsp. vanilla
1/2 c. powdered sugar
1/2 c. chopped walnuts

Preparation

Mix together all cake ingredients and pour into a greased and floured 9 x 13 inch pan.
Bake at 350\u00b0 for 45 minutes; cool. Prepare frosting by mixing together cream cheese, butter or margarine, vanilla, powdered sugar and chopped nuts,
and frost cake when it is completely cool.