Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. chopped celery
1 large onion, chopped
2 1/2 c. cubed potatoes
1 c. diced carrots
10 oz. pkg. frozen mixed vegetables
2 cans cream of chicken soup plus 1/2 c. water
1 lb. diced Velveeta cheese

Preparation

Boil bouillon cubes, water, celery, carrots, potatoes and onions for 20 minutes.
Add frozen vegetables; cook until tender. Add soup, water and cheese.
Stir over low heat until cheese is melted.
Serves 8.