Easy Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled and boned
12 oz. spaghetti
3/4 lb. Velveeta
small jar pimentos
1 can cream of mushroom soup
1 can mushrooms

Preparation

Cook spaghetti in reserved broth from cooking the chicken. Drain off most of the broth when spaghetti is done.
Cube chicken and add while spaghetti is hot, stirring to mix.
Add remaining ingredients and mix well.
Pour into casserole dish which has been sprayed with Pam.
Cover and bake at 350\u00b0 approximately 30 minutes or until bubbly.