Drunken Meatballs - cooking recipe

Ingredients

3 lb. ground beef
salt and pepper
1/4 c. water
1 (12 oz.) can beer
1 large onion, grated
garlic powder
1 (14 oz.) bottle ketchup

Preparation

Combine meat and seasonings.
Form into bite size meatballs. Heat water, ketchup and beer in a large saucepan; carefully drop meatballs into liquid.
Simmer for 1 hour.
Serve in sauce in chafing dish.
Yields 50 to 55 meatballs.