Scotch Meat Loaves(Cannonballs) - cooking recipe

Ingredients

1 beaten egg
1/4 c. soft bread crumbs
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped onion
1/4 tsp. salt
1/8 tsp. ground sage
dash of garlic powder
1/2 lb. lean ground beef
2 hard-cooked eggs
1/4 c. chili sauce
1 Tbsp. snipped parsley
1 Tbsp. water
1/8 tsp. oregano
1 slice American cheese, shredded or sliced

Preparation

In a mixing bowl, combine beaten egg, bread crumbs, celery, onion, salt, sage and garlic powder.
Add ground beef; mix well. Shape half of each mixture around each peeled, hard-cooked egg. Arrange meat loaves in a baking dish.
Combine chili sauce, parsley, water and oregano; pour over meat loaves.
Bake at 350\u00b0 for 45 minutes.
Spoon chili sauce mixture over loaves; top each with cheese.
Return to oven and heat until cheese melts.
Makes 2 servings.