100% Whole Wheat Bread - cooking recipe

Ingredients

1 c. warm water
2 Tbsp. dry yeast
1 c. milk, scalded
1/3 c. honey
1/4 c. oil
2 tsp. salt
2 eggs, beaten
5 1/2 to 6 c. whole wheat flour

Preparation

In mixing bowl, dissolve yeast in warm water.
Add milk, honey, oil, salt and eggs.
Stir in 2 1/2 cups flour.
Beat 100 strokes by hand or 3 to 4 minutes with electric mixer.
Cover bowl; let sponge rise until double.
Mix in remaining flour, 1 cup at a time; knead thoroughly for 8 to 10 minutes.
Oil both; let rise 4 times (every 20 minutes, punch it).
Shape into loaves.
Bake at 350\u00b0 for 35 minutes.