Charleston Oyster Pie - cooking recipe

Ingredients

1 pt. oysters (select)
saltine crackers
1 small can evaporated milk
1 1/2 cans water
4 eggs, beaten
salt and pepper
butter
dash of dry white wine (optional)

Preparation

Place a layer
of oysters in a casserole dish.\tCrumble over this a
few
saltines;
repeat
for
second
layer.
Pour milk, dry white
wine,
eggs
and water, beaten together, over layers until milk\tmixture has completely covered top.
Season to taste. Bake at 375\u00b0 until brown.
Serves 6 to 8.