Whole Wheat Rolls - cooking recipe

Ingredients

5 tsp. yeast
6 Tbsp. very warm water
3 Tbsp. oil
2 Tbsp. honey
1 tsp. salt
3 eggs
2 1/2 c. flour

Preparation

Put yeast in very warm water for a few minutes.
Add all ingredients together and mix.
Let stand in an oiled bowl for 1 1/2 to 2 hours.
Grease a large cookie sheet and separate dough and shape into rolls.
Place on sheet.
Makes 12 to 14 rolls. Bake at 350\u00b0 for 6 minutes.