Corporation Stew - cooking recipe

Ingredients

2 lb. beef stew meat (not browned)
1 can golden mushroom soup
1 can onion soup
1 c. Burgundy or any red wine
1 can whole onions (juice too)

Preparation

Mix all ingredients; cover and bake at 300\u00b0 for 2 hours.
At least 1 hour before serving, add carrots, green beans, whole potatoes or any vegetable desired.
Can be served over rice or noodles or as a stew or soup.
Delicious!