Cranberry Punch - cooking recipe

Ingredients

2 c. firm cranberries
2 c. water
3/4 c. sugar
1 Tbsp. lemon juice
2 c. chilled pineapple juice
1/2 c. chilled orange juice

Preparation

Wash and sort cranberries.
Put into saucepan with 2 cups water.
Cook over low heat until cranberry skins pop, about 5 minutes.
Remove from heat.
Force cranberries through sifter. Stir until it purees.
Add 3/4 cups of sugar and 1 tablespoon lemon juice.
Return to heat and bring to boil, cooking about 2 minutes, stirring constantly.
Remove from heat.
Cool and chill thoroughly in refrigerator.
Remove from refrigerator and add 2 cups chilled pineapple juice and 1/2 cup chilled orange juice. Makes about 6 servings.